About this item
- Perfect with a slice of buttery toast or a full English
- A robust blend of the finest Assam, Kenyan and Ceylon teas produces a rich, revitalising cup of tea
- For all those times when you fancy a cup of tea before bed, our decaffeinated traditional English Breakfast is just the thing
- Bright and refreshing, it’s made from only the finest tea leaves, which have been decaffeinated. So now you can have all the taste of a good cup of tea but with less caffeine (decaffeinated dow to 0.2%)
- At Twinings, we recognise Twinings responsibility to source ethically and Twinings ability to act as a force for good by improving conditions in Twinings supply chain
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Product Description
Our English Breakfast master blender searches relentlessly for the best teas from Assam, Ceylon and Kenya to give a perfectly balanced blend. We don’t stop at just one tea from each origin, as each specially chosen tea garden adds a defining taste and quality to the end blend. Every cup you drink contains tea from 15 different tea gardens. The master blender has a busy task, the large number of tea gardens and seasonal fluctuations mean for every batch they juggle the levels of each tea in the recipe to give a consistently first class cup of tea.
When it comes to tea we’re a little different from everybody else. The way we buy and blend is unique; we choose from more origins than anyone else and have a master blender dedicated to each of these locations. What they don’t know about their tea gardens and where to find the best quality, isn’t worth knowing. It is said that 7 is a lucky number, for us it’s the number of times the master blenders taste each batch to make sure that the quality from its exotic origin reaches your cup.
Ingredients
100% Black Tea
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